Directions: Soak in a bowl 12-24 hours. I soak it overnight. 8 pm to 8 am. Mix all of the ingredients, except the salt Cover and let soak |
Mix the dough If it's too dry add water a tsp at a time It it's too wet, add flour a Tbs at a time |
Roll the dough as flat as you can I roll this even thinner than my pie crust and tortilla shells. Then i cut it with a pizza cutter. I like my squares to be about 1 1/2" to 2" wide |
Place on an oiled stoneware pan Sprinkle 1/2 tsp salt over the crackers Bake at 400 degrees for 7 to 10 minutes |