Directions: 1. The night before pull sourdough out of fridge, and feed to make sponge. i use 1 cup sourdough, 1 cup flour, and 1 cup potato water to make sponge. i measure off 1 cup of sponge and put the rest into a mason jar, and into the fridge. I then put the 1 cup of sourdough sponge back into the bowl i had it in overnight. Preheat oven to 350 degrees |
4. in a small mixing bowl, mix cinnamon, baking soda, and salt Add to batter |
5. Oil White Corningware Dish with coconut oil If making muffins, line muffin pan with unbleached baking cups aka cupcake liners |
Sourdough Pumpkin Muffins i follow the exact recipe for Banana Bread, except i use 1 cup of pumpkin instead of bananas. i put a handful of chocolate chips into these pumpkin muffins. My husband prefers them sans the chocolate chips. This recipe makes 14 muffins. (Yes, 14!) Cook at 350 degrees for 15 to 20 minutes |